FAST MIXING WITH AERATION OF PRODUCT

Any material which requires aeration can benefit from the Morton Air Pressure Whisk.

Its 22 psi capability injects air and bulks the mixture up by as much as 10% extra.

Speed is an attractive feature with a standard five minute mixing cycle followed by instant discharge. Designed for the production of sponges, swiss rolls, meringues and marshmallows, the versatile Morton Air Pressure Whisk ensures a superior blend every time.