FOR INERT BATTERS & PRE-MIXES

Inert batters and pre-mixes are delivered perfectly by the Morton Batter Whisk. Featuring an automatic pump for fast and easy discharge and a direct drive arrangement for simple maintenance, the Morton Batter Whisk makes a cost effective addition to any bakery.

The Morton Batter Whisk achieves the perfect mix for pancakes, crumpets, scones and wafers as well as pre-mixes for swiss rolls, sponges and many other cakes.