1. Air Pressure Whisks
(Mixers/Range of Mixers)

... 10% extra. Speed is an attractive feature with a standard five minute mixing cycle followed by instant discharge. Designed for the production of sponges, swiss rolls, meringues and marshmallows, the versatile ...

2. Batch Plough Share Mixers
(Mixers/Range of Mixers)

... from laboratory sizes at 5 litres up to production scale at 30,000 litres.   ...

3. Mixer Granulators
(Mixers/Range of Mixers)

... time. Cleaning time is also reduced by the easy removal of the central mixing tool. Typical applications of the MGT range are mixing powders, wet granulation, production of sauces, dips and salsas, seasoning ...

4. FACILITY FOR PROCESS TESTING AND MACHINE SIZING
('Uncategorised Content')

... Air Pressure Whisks, Batter Whisks and Mixer Granulators. All aspects of test work are carefully monitored and recorded in order that the customer's process can be scaled up to the required production ...