Any material which requires aeration can benefit from Morton Air Pressure Whisks.
Its 22 psi capability injects air and bulks the mixture up by as much as 10% extra.
Speed is an attractive feature with a standard five minute mixing cycle followed by instant discharge. Designed for the production of sponges, swiss rolls, meringues and marshmallows, the versatile Morton Air Pressure Whisks ensure a superior blend every time.
| Model | Capacity |
|---|---|
| Litres | |
| APW100 | 110 |
| APW200 | 220 |
