Morton Air Pressure Whisk APW200 (Fully Refurbished)
Cake mixer - meringues, marshmallow, swiss roll
Fully refurbished Air Pressure Whisk 200 Mixer.
Volume: 220 Litres.
Material: Stainless steel.
New Beater Assembly & new compressor, pneumatics etc…
All seals and bearings replaced, including main drive gearbox.
All electrics compliant with current regulations.
Machine CE marked.
12 month warranty.
The Morton Air Pressure Whisk is specially designed for the production of sponges, swiss rolls, meringues and marshmallows.
In fact, any material which requires aeration can benefit from its 1.5 bar capability which injects air and bulks the Morton Air Pressure Whisk mixture up as much as 10% extra.
It’s fast too. Compare its standard five minute mixing cycle with conventional planetary type mixers which normally takes 20-25 minutes and when the mixing cycle’s finished the internal pressure enables instant discharge, so even more time is saved.
Typical applications include: Sponges, Swiss Rolls, Meringues and marshmallows.